San Laurel Menu

Welcome to San Laurel, an exquisite dining destination nestled on the 10th floor of the Conrad Los Angeles. This upscale Spanish brunch and breakfast haven offers a palette-pleasing menu that embodies the art of culinary craftsmanship.

Highlights include the Seared Hokkaido Scallops ($42), perfectly seared and beautifully paired with vibrant sauces, which have left many diners raving. Flavors burst in dishes like the Heirloom Tomato ($21) and Persimmon Stracciatella Salad ($28), showcasing the freshness and attention to detail that define San Laurel’s offerings.

The menu also features indulgent selections from the land, such as Duck Breast ($56) and Wagyu Flat Iron ($88), enticing food enthusiasts to explore a variety of flavors. With exceptional service and a stunning view, San Laurel promises an unforgettable dining experience that perfectly balances casual comfort and culinary excellence.